Visit Sa Cabreta · Dining and experiences at a sustainable farm in Mallorca


Sa Cabreta offers guided visits and gastronomic experiences at an organic farm in the Serra de Tramuntana, Mallorca. Visitors can discover our artisanal goat cheese, sustainable farming methods, and enjoy tastings and menus prepared with local, seasonal products.



What will you find at Sa Cabreta?

Our visits are designed for those seeking an authentic experience in Mallorca, combining nature, gastronomy and artisanal products.

  • Guided visits to an organic farm in Mallorca 
  • Insight into the artisanal cheese-making process
  • Tasting of goat cheeses and local products
  • Small groups and personalised attention





Our 2026 season starts in April.
All experiences are available by prior reservation only.



Gastronomic Experiences & Visits

Guided Visit with Cheese Tasting

2 hours · From 10 - 40 participants · 

35 € p.p

An ideal experience to discover our organic farm and taste our artisanal cheeses in the unique natural surroundings of the Serra de Tramuntana.

Includes:

  • Guided visit to the farm
  • Artisanal cheese tasting
  • One glass of local wine
  • Access to the farm shop



Guided Visit & Full Gastronomic Experience

3 hours · From 10 - 20 participants · 

150 € p.p


A combination of guided tour and gastronomic menu for those looking for a complete agrotourism experience in Mallorca.

Includes:

  • Guided visit to the farm
  • Four-course tasting menu: 3 savoury dishes and dessert
  • Author cuisine based on local and organic products
  • Drinks not included (selection of local wines available)



Tasting Menu with Wine Pairing 

Minimum 4 participants · 

200 € p.p

An exclusive gastronomic experience featuring a tasting menu created by chef Andreu Segura, based on seasonal and organic farm products.

Includes:

  • Tasting menu prepared with farm-grown and seasonal ingredients
  • Wine pairing with selected local wines
  • Vegetarian options available upon request

Private experience

Please inform us in advance of any intolerances or allergies
Reservation recommended at least 72 hours in advance